Oink & Udder - Pastured Pork Garlic Gluten Free Sausages
|6 x 400g-500g
|6 x 500g-600g
|6 x 600g-700g
Pork, Garlic, pepper, salt.
Sausages from pigs that enjoyed a long life outdoors on pasture.
The meat from these heritage pigs is much darker from all the exercise they got rooting up our brambles and (unfortunately) pasture!
Cooking Tip: As these sausages are pure meat and contain no rusk to soak up the melted fat, be careful not to overcook them!
Shelf Life: 6 Months