Homestead Beef - Rump Steak (8Oz)
|1 x 227g
Bigger and beefier than Fillet, Ribeye and Sirloin, Rump is a traditional British steak. It has a more defined texture than sirloin, and is slightly less tender, so best cooked medium or medium-rare, rather than rare. Even better, cook a good thick steak and share with a friend.
Shelf Life: 7 Days